I found this recipe online originally at the Betty Crocker website. I read the reviews and tweaked the recipe just a little. I reduced the sugar just a bit and upped the flour by 1/4 cup. They come out perfect every time and my family scarfs them down faster than I can make them. They make a large batch, and you can feel good that everything that goes into them is all natural. Give them a try, you won't be disappointed.
Whole Wheat Chocolate Chip Cookies
Adapted from: Betty Crocker recipe here
⅔ cup sugar
⅔ cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
2 ¼ cups whole wheat flour, regular or white whole wheat
1 teaspoon baking soda
½ teaspoon salt
1 package (12 oz.) semi-sweet chocolate chips
Preheat oven to 375ºF.
Mix sugars, butter, vanilla and egg in large bowl until well combined. Mix in flour, baking soda and salt. Stir in chocolate chips. Make 1 inch balls of dough by rolling in your hand. Place about 2 inches apart on parchment lined cookie sheets.
Bake 8-10 minutes or until bottom edges of cookie are lightly browned. Cool on cookie sheets 2-3 minutes, then remove to wire rack to cool completely. Store in airtight container.
Yield: about 4 dozen