Apple Brickle Dip
1 package (8 oz.) cream cheese, softened
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
1/2 package English toffee bits (brickle chips)
3 medium tart apples, cut into chunks or slices
In a mixing bowl, beat cream cheese, sugars, and vanilla. Fold in toffee bits. Serve with apples. Refrigerate any leftovers.
Yield: 2 cups
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