1/4 cup butter
4 large tart apples - peeled, cored, and sliced 1/4 inch think
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon cinnamon
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook stirring constantly, until apples are almost tender, about 6-7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
These are delicious!!!!!! They make a great side dish, but they are heavenly on top of pancakes. This recipe makes a lot of syrup, so you don't need that maple syrup. I actually have made this with both Granny Smith apples and Golden Delicious apples, and they are both good. Use whatever you prefer. Try it, you won't be sorry.