Snow Ice Cream
half & half
Fill a mixing bowl with fresh snow. Add some sugar and some half & half. Stir. If two snowy and thick, add more half & half. Taste. If not sweet enough, add more sugar. Add 1/4 to 1/2 teaspoon vanilla (or to taste). Stir until well incorporated. Eat and enjoy!
Use the milk if you run out of half & half. It will still be good. I used 1% milk when all of my half & Half was gone. I tried this recipe last year with evaporated milk and just regular milk, no half & half. It was okay, but this year's batch was nice and creamy. It will be like soft serve, and you have to eat it all right away. It's a lot of fun to do with the kids on a cold snowy day!