I have a confession to make. I have a new addiction. It's not Bejeweled Blitz or Facebook, (though some in my family may argue otherwise).
I can't stop buying chocolate chips! I currently have eight (8!) unopened bags in my pantry, and that doesn't count the four opened bags I have in there as well. (Or the two bars of bittersweet baking chocolate.)
I can't help it. I love to bake with them, and when the good quality ones go on sale, I stock up. I have nothing against the store brands, in fact I'll purchase them when nothing else is on sale or they are on sale for a great price. But when Nestle's, Hershey's and my all time favorite, Ghirardelli's go on sale, I can't seem to help myself.
In my defense, they are not all semi-sweet. Some are dark chocolate or bittersweet, some are mini's, and one is even white chocolate. And let's face it, this time of year every store puts the name brand chips on sale. And, the manufacturers have all put out coupons, making the savings even greater. So I have lots of chocolate chips at the ready for all kinds of baked goodies. Now the question is, what do I bake first?