Easter Cookies

I am going to rename myself the Lazy Baker. I didn't make the cookie dough (Pillsbury makes such good sugar cookie dough!), I used the fewest colors of icing possible, and I used mini chocolate chips for the eyes. Whenever I bake, I find myself more and more thinking, "How can I make this with only two colors?"

Anyways, I was inspired by Kate over at Grin and Bake It. For Easter this year I am making her Snickerdoodle Bars as well as some hatching chick Easter egg cookies. Her cookies are so sweet and beautiful, and full of many colors. Mine, mine are cute, but only have a few colors. The bare minimum in my opinion. I would love to make some like hers, with Easter egg colors and lovely fancy eggs without chicks, but as usual, time crunched and I needed to get my family packed up to go to Ohio. And, I'm lazy.





But, I still think my cookies turned out pretty darn cute, even for a lazy baker! (The cookies are huge - Pillsbury dough spreads pretty significantly, so the nieces and nephews are going to get quite a treat!)