Thursday, June 28, 2012

Marinated Flank Steak

This recipe is for the best steak marinade, EVER!  Once we had this, I stopped looking for a great marinade for steaks.  This one is it.  So easy and so delicious!!!

I got this recipe from The Weber grill cookbook that came with our first Weber kettle grill we bought after we bought our first house.  That grill was a traditional black kettle grill, we used Kingsford charcoal briquettes (we didn't know there was anything better out there) and lighter fluid to start the grill.  We've since graduated to a gas ignited, hunter green Weber kettle grill and we now use hardwood lump or chunk charcoal.

Every time I make this steak, my husband hugs me and the kids dance around singing, it is that good.

Flank Steak

Flank Steak Marinade

½ cup vegetable oil
⅓ cup soy sauce
¼ cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, minced
¼ teaspoon pepper
1½ pound flank steak

Combine marinade ingredients in shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered in refrigerator for at least 4 hours or overnight. Remove steak from marinade and grill as desired.

Let steak stand for 10 minutes and cut across the grain into thin slices.  Enjoy!

Father's Day Dinner 2012 - Marinated Flank Steak, Taffy Apple Salad, and Red Potatoes


1 comment:

Amateur Cook said...

That does sound delicious! I guess if anyone is going to devise a winning marinade recipe it is going to be a bbq manufacturer.  ツ