I got this recipe from The Weber grill cookbook that came with our first Weber kettle grill we bought after we bought our first house. That grill was a traditional black kettle grill, we used Kingsford charcoal briquettes (we didn't know there was anything better out there) and lighter fluid to start the grill. We've since graduated to a gas ignited, hunter green Weber kettle grill and we now use hardwood lump or chunk charcoal.
Every time I make this steak, my husband hugs me and the kids dance around singing, it is that good.
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| Flank Steak |
Flank Steak Marinade
½ cup vegetable oil
⅓ cup soy sauce
¼ cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, minced
¼ teaspoon pepper
1½ pound flank steak
Combine marinade ingredients in shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered in refrigerator for at least 4 hours or overnight. Remove steak from marinade and grill as desired.
Let steak stand for 10 minutes and cut across the grain into thin slices. Enjoy!
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| Father's Day Dinner 2012 - Marinated Flank Steak, Taffy Apple Salad, and Red Potatoes |
1 comment:
That does sound delicious! I guess if anyone is going to devise a winning marinade recipe it is going to be a bbq manufacturer. ツ
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