Chocolate Chip Cookies
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 box (3.4 oz.) instant vanilla pudding
1 teaspoon vanilla
2 1/4 cups all purpose flour
1 teaspoon baking soda
2 cups chocolate chips
Preheat oven to 375 degrees.
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla; mix until combined. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 - 12 minutes or until lightly browned.
Yield: About 4 dozen
For a fun change, you can try chocolate pudding instead of vanilla. This will give you a chocolate chocolate chip cookie.