Apple Brickle Dip
1 package (8 oz.) cream cheese, softened
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
1/2 package English toffee bits (brickle chips)
3 medium tart apples, cut into chunks or slices
In a mixing bowl, beat cream cheese, sugars, and vanilla. Fold in toffee bits. Serve with apples. Refrigerate any leftovers.
Yield: 2 cups
Wednesday, November 02, 2005
Another Apple Recipe
This is great for game days, as an hors d'oevres, or just a snack!