Classic Candied Sweet Potatoes
6 sweet potatoes
1/2 cup butter
1 cup packed brown sugar
1/2 cup water
1 teaspoon salt
Place whole sweet potatoes in a steamer over a couple inches of boiling water and cover. Cook until tender, about 30 minutes. Drain and cool.
Peel and slice sweet potatoes lengthwise into 1/2 inch slices. Place in 9 x 13 inch dish sprayed with cooking spray.
In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
Bake in preheated 350 degree oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce. Serve warm.
I don't always cut the potatoes lengthwise, you can cut them the other way, too. So easy and soooo good!