Tuesday, September 30, 2008
This is what we ate for dinner tonight. It probably doesn't look all that remarkable to all of you, but to me it was everything.
I've been married for 13 years now, and I do all the cooking. I make lots of different meals, and keep everyone fed pretty well. But the one thing I had never made was a chicken. Now, I've made countless boneless skinless chicken breasts over the years, even adapting multiple recipes calling for whole chickens or chicken thighs or drumsticks or whatever it may be to boneless skinless chicken breasts. But I've never made real, bone-in chicken.
Till now. Tonight I made this chicken and everyone loved it! I did cheat a bit and buy a chicken already cut up into it's pieces. But other than that, I did it all myself. And not only did hubby like it, but all three kids (!) enjoyed it as well. Now that's something!
Here's the recipe, if you're interested:
Garlic Roasted Chicken
3-4 lb chicken, cut up into pieces
2 tablespoons lemon juice
1 tablespoon olive oil
In a large bowl, toss chicken with lemon juice and olive oil until well coated. Place in a 13 x 9 inch pan and sprinkle with garlic salt, Italian seasoning, and pepper. Roast at 400 degrees F for 45 minutes or until chicken is cooked through.
Simple, fast, and delicious. You can't beat that!