This is an easy but yummy way to make a meal more special. These apples are great as a side dish or on top of pancakes or waffles.
▪ ¼ cup butter
▪ 4 large tart apples, peeled, cored and sliced 1/4 inch thick
▪ 2 tsp cornstarch
▪ ½ cup cold water
▪ ½ cup brown sugar
▪ ½ tsp cinnamon
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Notes: Even though this recipe calls for a tart apple, I usually use Golden Delicious. This makes plenty of syrup and is so good on pancakes!
Only three more recipes until Christmas!