This is an easy but yummy way to make a meal more special. These apples are great as a side dish or on top of pancakes or waffles.
Cinnamon Apples
▪ ¼ cup butter
▪ 4 large tart apples, peeled, cored and sliced 1/4 inch thick
▪ 2 tsp cornstarch
▪ ½ cup cold water
▪ ½ cup brown sugar
▪ ½ tsp cinnamon
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Notes: Even though this recipe calls for a tart apple, I usually use Golden Delicious. This makes plenty of syrup and is so good on pancakes!
Only three more recipes until Christmas!
3 comments:
They are great on top of ice cream also!
Oh thank-you! I have always wanted to make those, but didn't know how. My kids will love them! And to put them atop the ice cream is a great idea!
Gibbs made these for Thanksgiving! They were fab!
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