Grandma Van's Salad Dressing
1 slice onion, chopped
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery salt
1 teaspoon paprika
1 cup sugar
½ cup white vinegar
1 cup vegetable oil
Put all ingredients except the vegetable oil in a blender. Blend until smooth. Add 1 cup vegetable oil and blend again until mixed evenly. Pour into salad dressing container. Store in refrigerator.
Yield: 1 pint
Notes: This is a sweeter salad dressing, but oh so yummy. It is really easy to cut the recipe in half if you don't need 2 cups of dressing.
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