Friday, December 24, 2010

Almond Coffee


If you are looking for a warm and yummy way to start your Christmas morning, or a yummy and warm way to end your Christmas dinner, then this is the drink for you. Steaming, creamy and almondy, this coffee hits the spot for a special occasion.


Almond Coffee

2 cups strong brewed coffee, hot
2 cups milk, warmed
1 teaspoon vanilla extract
½ teaspoon almond extract
1½ tablespoons sugar, or to taste

Combine all ingredients and stir to mix well. Taste for sweetness and add more sugar if desired. Pour into four coffee mugs and garnish with whipped cream and a sprinkle of cinnamon if desired.


Notes: If you have some lactose issues (as I do) you can substitute almond milk for the regular milk (and it is a bit more authentic, then!). If you use the vanilla flavored almond milk, do not use the vanilla extract and you may want to reduce the sugar slightly.

Merry Christmas Eve to all of my readers! Thank you for sharing in my 12 Recipes of Christmas. I truly enjoyed sharing them with you!

2 comments:

The Church Lady said...

Writing this one down. I am all for a hot beverage! THanks for sharing all of your wonderful recipes, Heather. They get better and better every year!

Kristin Dudish said...

I think your 12 recipes of Christmas are great! (I am so thankful for the beer bread one... It will save quite a bit of money :))