Wednesday, December 15, 2010

Easy Spicy Roasted Potatoes

Whether you want to serve these at dinner with a pork roast, or at brunch along with Country Breakfast Casserole, you can't go wrong with these potatoes. Even my kids love them, and I have picky kids! They are really easy, but taste so good!

Easy Spicy Roasted Potatoes

6 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra-virgin olive oil

Preheat oven to 450ºF. Grease 9 x 13 inch baking dish.

Put all ingredients in a large bowl and stir carefully until potatoes and onions are evenly coated with oil and spices. Spread mixture evenly into baking pan.

Bake for 35-40 minutes in preheated oven, stirring every 10 minutes. Potatoes should be fork tender and slightly crispy when done.

I hope you'll give these a try! They are delicious!

1 comment:

Anonymous said...

THEY them.... the BEST receipe i found!