Wednesday, December 22, 2010

Beer Bread

Tastefully Simple has made a name on their beer bread. And it is good. But mine is also really good. And when you see how absolutely simple the recipe is, and that you probably have the ingredients in your pantry right now, you will never buy the Tastefully Simple mix again. Which is great because it will leave you more money to buy all the yummy dip mixes they sell! (And no, I am not a Tastefully Simple rep!)

Beer Bread

3 cups all purpose flour
3 teaspoons baking powder
1 ½ teaspoons salt
3 tablespoons granulated sugar
1 12 oz. can or bottle of beer

Preheat oven to 375ºF. Lightly grease 9 x 5 x 3-inch loaf pan.

Combine first four ingredients in a mixing bowl. Pour beer into bowl and stir with spoon until well combined.

Pour into prepared loaf pan and bake for 1 hour.

Notes: Cube this bread and serve with your favorite dip! So good!

Only 3 more days and two more recipes until Christmas!

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