Wednesday, December 01, 2010

Butter Meltaways


I had to start my third "The 12 Recipes of Christmas" with a cookie. Nothing says Christmas to me more than Christmas cookies. This is a fairly simple butter cookie that looks pretty on the cookie plate, but more importantly tastes great. It has a great crunchy texture and a sweet, buttery taste that children and adults alike enjoy. You can easily sprinkle this cookie with plain granulated sugar, but at Christmas time I like to mix some red and green sugar in to give it a festive appearance.


Butter Meltaways

½ cup butter, softened
½ cup vegetable oil
½ cup sugar
½ cup powdered sugar
1 egg
½ teaspoon vanilla
2 ¼ cups flour
½ teaspoon baking soda
½ teaspoon cream of tartar
additional sugar

In a mixing bowl, cream butter, oil, and sugars. Add egg and vanilla. Mix. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Mix until all ingredients are incorporated. Chill several hours or overnight. Drop by rounded teaspoonfuls 2 inches apart on ungreased or parchment lined baking sheets. Flatten each dough ball lightly with a glass dipped in sugar. Bake in preheated oven at 350ºF for 12-14 minutes or until lightly browned. Cool on wire racks.

Yield: 5 dozen


Notes: To make the sugar stick to the bottom of the glass, flatten one dough ball first, then dip in sugar and press on cookie again. Next dip glass bottom in sugar before flattening each cookie. You an easily add colored sugar to granulated sugar, or use all colored sugar if desired. Please use a vegetable oil with little to no flavor. I use pure canola oil. Enjoy!

2 comments:

Angie said...

Looks yummy! Can't wait to see your awesome cookie cutter cookies...loved your back-to-school and Halloween versions! Sugar cookies are my absolute favorite, but I need icing lessons...what's the best resource?

The Church Lady said...

Makes me want to reach my arm through the computer and grab one! We will having our annual cookie bake next Friday at my house, so I may have to "borrow" a recipe or two from you!