Friday, December 03, 2010

Classic Dinner Rolls


Last year I ended my 12 recipes of Christmas with my pretty and tasty Pumpkin Knot Rolls. This year I am adding another yeast dinner roll to the list of recipes because I just enjoy making (and eating) them so much. This is a faster and simpler roll than the pumpkin knot rolls. It is made with quick rising yeast so one of the rising periods of traditional yeast breads is replaced with a ten minute resting period. You will get lots of ooohs and aaahs for homemade rolls, and these make your kitchen smell heavenly!


Classic Dinner Rolls

2 - 2¼ cups all purpose flour
1 envelope rapid rise yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120ºF to 130ºF). Add to flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm draft free place until doubled in size, about 30 minutes.

Bake in preheated 375ºF oven for 20 minutes or until done. Remove from pan; brush with additional melted butter if desired. Serve warm.

Yield: 12 rolls


Notes: I make this dough in my stand mixer, which has a dough hook. I do all the kneading with the dough hook, which leaves my hands free to grease the pan and clean up the inevitable mess I've made of the flour or other ingredients on my kitchen counter. In the winter my kitchen is colder than in the summer and my rolls usually take more than 30 minutes to double in size. If I want to hurry the process along, I will sometimes turn my oven to 200ºF and place the pan on the cook top. This seems to provide just enough warmth to move the rising process along to meet my time constraints. This has become one of my favorite go to roll recipes when making homemade rolls. I hope you give it a try and enjoy them as much as my family does!

Only 10 more recipes until Christmas!

3 comments:

Leanne said...

These look yummy. Doesn't sound too complicated either. I will have to give them a try. My family loves fresh baked rolls. Just tried the Rhodes frozen. They were good but not great. I'll let you know how they turn out.
Leanne

Sharlet said...

I tried this recipe and it's amazing! love it! Thanks for sharing it.

SNicole Winters said...

Best dinner rolls I ever made! I use this recipe at least twice a week and every holiday.