Monday, December 06, 2010

Country Breakfast Casserole

Due to some technical difficulties, I was not able to get my recipe up last night. But here is today's recipe, just a little late!

This recipe is from one of my favorite websites, They have so many wonderful recipes there, with lots of user reviews and often, pictures of the recipes. Country breakfast casserole is one of those yummy, homey brunch recipes that everyone seems to love. It has eggs, sausage, gravy, cheese. Really, what's not to love? It is very easy to put together and has become a favorite at our house. When you have family all gathered around for breakfast, why not try this? It is delicious.

Country Breakfast Casserole

1 16 oz. package bulk sausage
2 green onions, chopped
2 cups shredded cheddar cheese
6 eggs, lightly beaten
1 cup water
½ cup milk
1 2.64 oz. package country gravy mix
5-6 slices bread, cut into 1 inch cubes
2 tablespoons butter, melted
paprika, to taste

Preheat oven to 325ºF. Grease an 11 x 7 inch baking dish.

Brown sausage in a large skillet; drain fat.

Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk and gravy mix; pour over cheese and spread evenly. Arrange bread squares evenly on top. Drizzle melted butter over the bread and sprinkle with paprika.

Bake 40 minutes or until knife inserted into the center comes out clean. Let cool 10 minutes before serving.


1 comment:

Living Life said...

I love breakfast casseroles and this one looks to die for! I copied your roll recipe below. I was looking for a good home made recipe. Thanks!