My husband's cousin Katie was hosting a baby shower a few weekends ago and asked me if I would make cake for the shower. She had a picture and wondered if I could make a similar cake. I looked at the picture and said I would (and could) do it.
I love making new cakes and challenging myself with how I can make it. For this cake, Katie wanted a pregnant belly (and breasts) in a fancy dress. Oh yes, she wanted a little foot kicking the inside of the belly.
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Pregnant Belly Baby Shower Cake |
I looked at what I had to work with and decided on baking the cake in my largest Pyrex bowl for the rounded belly and my smallest Pyrex bowl for the breasts. Then I made two layers of a 9-inch round cake and one layer of a 5-inch round cake to go underneath the belly and breasts. I ended up having to carve off the edges of the large bowl cake as they were a little too big for the 9-inch cake base, and were a little dry and hard because they cooked faster than the middle of the bowl part of the cake. I then frosted and stacked all the layers and placed them on a cake board in the correct shape.
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Close-up of the little baby foot |
The next step was to make a little marshmallow fondant foot and place it on the belly after I frosted, but before I covered the cake in more mmf. This part went well until I covered the whole thing in the fondant. The foot part was visible, but I hadn't made the toes big enough to see through the top layer of fondant. I picked the fondant up off the cake (yikes!) and of course it tore on both sides of the belly. I replaced the original toes I made with round balls of fondant and replaced the fondant dress cover. I was able to mend the tears somewhat with water and smoothing, and covering with the black zebra print fondant pieces. I was happy with how the foot looked now, but a little bummed with the cracked fondant. In the end it turned out beautiful, and now I know to make the toes bigger!!!
4 comments:
Oh my gosh! You are so talented! What a perfect looking cake!
Oh my goodness, how fun!
This cake is beautiful. I was wondering how/if you modified baking directions to use the pyrex bowls?
I found that you should lower the cooking temperature by 25 degrees to bake in Pyrex bowls. I also used a baby doll foot made of vinyl as a mold for the foot, it was easier and the fondant went over nice and smooth. I melted pink chocolate melts, poured that into the hollow foot mold, froze it, cut off the vinyl, and voila' :)
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