Monday, December 05, 2011

Poppy Seed Biscuit Ring

When you want to have homemade rolls or biscuits, but just don't have the time, this is a great recipe to make. It is easy, convenient, but best of all fancy and delicious.

Poppy Seed Biscuit Ring

⅓ cup butter, melted
1 teaspoon dried minced onion
1 teaspoon poppy seeds
½ teaspoon dried minced garlic
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Preheat oven to 400ºF.

In a shallow bowl, combine the butter, onion, poppy seeds, and garlic. Separate biscuits from each tube; dip each biscuit on both sides into butter mixture and stand up on end in a lightly greased 10-in bundt or tube pan.

Bake in preheated oven for 15-18 minutes or until golden brown. Immediately invert onto a serving plate and serve warm.

Yield:10-15 servings

Notes:  I use the Pillsbury Grands Jr. buttermilk biscuits for this recipe.  This smells and looks delicious!  And, it is in a wreath shape, so festive for a Christmas dinner!

Only 10 more recipes and 20 days until Christmas!

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