Wednesday, December 10, 2008

Chocolate Peanut Butter Fudge

I made this for the first time this summer and realized that this is a perfect Christmas fudge. Creamy, peanut buttery with a crown of chocolate. So tasty and EASY to make. Aren't those the best kind of recipes? And yes, I know, another peanut butter and chocolate recipe, but I love the combination of tastes. There will still be one more for the P.B. and chocolate category, but I'm saving it for another week!

Chocolate Peanut Butter Fudge

2 cups graham cracker crumbs
2 cups peanut butter
2 sticks butter or margarine, softened
1 tsp. vanilla
1 (16 oz.) box powdered sugar

Place all ingredients in a bowl and mix thoroughly. Press into a 13 x 9 inch baking dish.

1 (12 oz.) bag milk chocolate chips
1 1/2 cups peanut butter

Melt the chocolate chips and peanut butter in a double boiler until smooth. Pour over the top of the first layer and refrigerate. Cut into squares and serve. Store in the refrigerator.

This fudge is sooooo yummy. It is also an easy recipe to halve and make in an 8 x 8 inch pan. Hope you enjoy this fudge as much as we do!


Anonymous said...

Crap, now I am hungry.

Brendan said...

That fudge was really good. I can't wait for you to make it again.

Unknown said...

So almighty baking queen: I need to make a dessert for the In Laws Christmas dinner. They like chocolate, minty stuff, and cake. Suggestions?

Unknown said...

Did you get my email address?