Pumpkin Scones

Another scone recipe? That is the question you may be asking yourself. First of all let me tell you I have become somewhat obsessed with scones. I think they get a bad rap, mainly because people are not eating good homemade scones, but dry, hard as rocks scones from the grocery store bakery. And this may not be my last scone recipe this year. I made a new recipe for one today, but haven't tried it yet. After they are baked and tasted, I'll let you know whether you might be seeing it later. But these pumpkin scones? These are yummy! I had to fool around with the original recipe a little, and the end result is a scone that is so good you'll want at least two to dip in your coffee or tea!

One more thing - if you end up loving making and eating scones as much as my family and I do, you can make a variety, freeze them before baking, then bake them all on one morning and have everyone's favorite!



Pumpkin Scones

▪ 2 cups flour
▪ ½ cup brown sugar
▪ ½ tsp ginger
▪ ¼ tsp cloves
▪ 1 tsp cinnamon
▪ 1 tsp baking powder
▪ ¼ tsp baking soda
▪ ¼ tsp salt
▪ ½ cup (1 stick) unsalted butter, frozen
▪ ½ cup cinnamon chips
▪ ⅓ cup buttermilk
▪ ½ cup pumpkin puree
▪ 1 tsp vanilla extract

Mix together flour, sugar, spices, baking powder, baking soda and salt in a large bowl. Grate butter into flour mixture using the large holes of a box grater. Use your fingers to work the butter into the flour (mixture should resemble coarse meal or crumbs). Stir in cinnamon chips.

In a separate bowl mix together the buttermilk, pumpkin, and vanilla. Using a fork, stir pumpkin mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press the dough will come together.)

On a lightly floured pastry cloth (or other lightly floured surface) gently pat dough into a circle about 1 inch thick. Using a sharp knife cut into eight equal sized wedges. Place on cookie sheet lined with parchment paper. Brush with egg wash (one egg yolk mixed with 1 T. half and half or cream) and sprinkle with sanding sugar. Bake at 375ºF for 15 minutes and lightly browned or a toothpick comes out clean.


Notes: Cinnamon chips are very hard to find. Hershey's makes them and I think they may only come out at holiday baking time. If you can't find any, don't worry. You can make these scones without them, or substitute white chocolate chips, chocolate chips, or pecans for the cinnamon chips. As with any scones, do not overwork the dough. The dough should look somewhat ragged edged and there should be small butter clumps visible throughout.

A make ahead tip: After cutting into wedges and placing on parchment lined cookie sheet, freeze until hard, about one hour. Then transfer to a plastic bag for up to 3 weeks. When ready to bake, remove from freezer, brush with egg wash, sprinkle with sugar and bake as directed in recipe, but check after 20 minutes. DO NOT THAW!

My Coffee Is Coming!

My side of the family had a very early Christmas this year. We celebrated the first weekend in December and had tons of fun. We also exchanged gifts and my parents got me something I've been wanting for a long time, but being the practical person I am, would not get for myself until my Senseo coffee maker completely stopped working.

They got me a B30 Keurig personal coffee brewer! I have been looking at these for a few years now, and recently thought I might really want one due to the variety of coffee available for it. I especially want to get the "my K cup" so I can use any ground coffee, not just the k cups they sell. Not only will it be more economical, but I will have so many more choices than I had with my Senseo.

The Keurig came with 10 sample k-cups, all different. I have enjoyed some, some are too strong, and I still have a few yet to try.

But tomorrow, my order of k-cups from Keurig should be arriving on my doorstep, and I can't wait! I ordered two flavored coffees, two regular coffees, and a sample of five different flavored coffees. Of all the kinds I ordered, I've only tried one, the Green Mountain Nantucket Blend. The other ones are Green Mountain Spicy Eggnog Coffee, Chocolate Glazed Donut Coffee, and Tully's House Blend Coffee. Now that a definite chill has settled over Illinois, I'll be ready with lots of delicious, steaming hot coffee!

Peanut Butter Temptations

I know, another peanut butter and chocolate recipe. What can I say? I love pb and chocolate together! These little gems are so yummy. And they are fun, too! I often get questions on how I make these, along with requests for the recipe. They are actually quite easy.


Peanut Butter Temptations

▪ ½ cup butter
▪ ½ cup creamy peanut butter
▪ ½ cup brown sugar
▪ ½ cup sugar
▪ 1 egg
▪ ½ teaspoon vanilla
▪ 1½ cups flour
▪ ¾ teaspoon baking soda
▪ ½ teaspoon salt
▪ 1 bag (14 oz.) Reese's miniature peanut butter cups

Cream butter, peanut butter, and sugars. Beat in egg and vanilla. Mix together flour, soda, and salt and blend into creamed mixture. Shape into 1 inch balls and place in ungreased mini-muffin pans. Bake at 375ºF for 8-10 minutes until light brown. Remove from oven and immediately press one unwrapped peanut butter cup into each cookie. Cool for 10 minutes. Carefully remove from pan and let cool completely.


Notes: It is always a good idea to have the peanut butter cups unwrapped before the cookies come out of the oven. That way all you have to do is press the peanut butter cups into the cookie as soon as you remove them from the oven. Yum!

Chocolate Scones

Last year I posted a scone recipe and told anyone who read the post that if they had only eaten dry, hard scones, then they needed to try the ones I made. I still stand by that comment. After the success of my almond scones, I tried some new recipes. Here is one of my favorites. Decadent, rich, chock full of chocolate flavor, these scones will melt in your mouth and make you want to reach for another one.


Chocolate Scones

▪ 2¼ cups all-purpose flour
▪ 3 tablespoons cocoa powder
▪ ½ cup plus 2 tablespoons sugar
▪ 1½ teaspoons baking powder
▪ ½ teaspoon baking soda
▪ ¼ teaspoon salt
▪ 1¼ sticks (10 tablespoons) unsalted butter, cold, cut into small pieces
▪ 5 ounces semisweet chocolate, chopped into 1/3-in. to 1/2-in. pieces (1 cup)
▪ 1 large whole egg, plus 1 large egg yolk
▪ ½ cup plus 2 tablespoons heavy cream
▪ sanding sugar, for sprinkling

Line a baking sheet with parchment; set aside. In a large bowl, whisk together the flour, cocoa, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Fold in the chocolate.

Whisk together the whole egg and 1/2 cup plus 1 tablespoon cream. Add the egg mixture to the flour mixture; using a rubber spatula, fold in, working in all directions and incorporating crumbs at the bottom of the bowl, until dough just comes together.

Turn out the dough onto a lightly floured pastry cloth (or other work surface). Divide dough in half and gently pat into two circles about 1 inch thick. Using a sharp knife or a pastry wheel, cut the circles into eight equal sized wedges. Place wedges about 2 inches apart on the prepared baking sheet. Cover with plastic wrap and freeze until the dough is very firm, at least 1 hour or overnight. (At this point, you can freeze the unbaked scones in a resealable plastic bag until ready to bake, up to 3 weeks.)

Preheat the oven to 375ºF. In a small bowl, lightly beat the egg yolk with the remaining tablespoon of heavy cream; brush over the tops of the scones and sprinkle generously with sanding sugar. Bake on parchment lined cookie sheet, rotating sheet halfway through, until the sugar on top of the scones is golden all over, or a cake tester inserted in the center of a scone comes out clean, 25-30 minutes. Transfer to a wire rack to cool. They are best eaten the day they are baked.


Notes:
It is important not to overwork scones. This is what make them tough. Handle them as little as possible. If the edges are a little ragged, that's ok!

What I love is that these are make ahead morning treats. All you have to do on the morning you need them is preheat your oven and bake as many as you want! Bake them right out of the freezer, DO NOT THAW! And if you aren't making the whole batch at once, you can even just brush cream, no egg yolk, over the top before sprinkling on the sugar. Also, check at 20 minutes - occasionally a smaller scone will bake this quickly.

Classic Candied Sweet Potatoes

Here is a side dish that goes well at Thanksgiving or Christmas, or heck any time of year! These sweet potatoes are easy to make, but a bit time consuming. But the final result is better than any sweet potato you've ever had. I promise!


Classic Candied Sweet Potatoes

▪ 6 sweet potatoes
▪ ½ cup butter
▪ 1 cup brown sugar, packed
▪ ½ cup water
▪ 1 teaspoon salt

Place whole sweet potatoes in a steamer over a couple of inches of boiling water and cover. Cook until tender, about 30 minutes. Drain and cool.

Peel and slice sweet potatoes (so they are in rounds) into 1 inch slices. Place in a 9 x 13 in. baking dish sprayed with cooking spray.

In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.

Bake in preheated 350ºF oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.


Notes: I usually have to steam the potatoes in two batches because my steamer is not very large. These really are fantastic. Enjoy!

Cinnamon Crumb Coffee Cake

This is my favorite coffee cake recipe. I have made many different recipes, but this is the one I come back to time and time again. It is a little more work and takes a little more time, but the results are worth it! And everyone likes this one (even the kids) because there are no chunks in it. One other great thing about this recipe, it makes two! One to eat and one to share with a friend.


Cinnamon Crumb Coffee Cake

▪ ⅓ cup almond paste, packed
▪ ¼ cup butter, softened
▪ 1 cup 5 tablespoon sugar, divided
▪ ⅓ cup shortening
▪ 6 egg yolks
▪ ½ cup milk
▪ 2 cups cake flour
▪ 1 teaspoon baking powder
▪ 2 egg whites

▪ Streusel:
▪ ¼ cup all purpose flour
▪ ¼ cup sugar
▪ 1 Tablespoon cinnamon
▪ ¼ cup cold butter

Cream almond paste, butter, and 1 cup plus 2 T. sugar. Add Shortening; beat for 2 minutes. Add egg yolks; mix well. Gradually beat in milk. Combine flour and baking powder; gradually add to the creamed mixture and mix well.

In another bowl, beat egg whites until frothy. Beat in 3 T. sugar, 1 T. at a time, until stiff peaks form. Fold into batter.

Transfer to 2 greased and floured 8-in. round pans.

For streusel, combine flour, sugar and cinnamon in a bowl. Cut in butter until crumbly; sprinkle over batter.

Bake at 350ºF for 30-35 minutes or until toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to wire racks.


Enjoy!

Peanut Blossoms

Okay, so this recipe is everywhere. But if you have never made these cookies, you are missing out. My husband even blogged about these a few years ago. Put simply, they are a delicious peanut butter cookie topped with a Hershey's Kiss. Peanut butter and chocolate. One of my favorite combinations!


Peanut Blossoms

▪ ½ cup shortening
▪ ¾ cup peanut butter
▪ ⅓ cup sugar
▪ ⅓ cup packed brown sugar
▪ 1 egg
▪ 2 Tablespoons milk
▪ 1 teaspoon vanilla
▪ 1 ½ cups all-purpose flour
▪ 1 teaspoon baking soda
▪ ½ teaspoon salt
▪ granulated sugar
▪ 1 9 oz. package Hershey's Milk Chocolate Kisses, (about 54)

Cream shortening and peanut butter in large bowl. Blend in white and brown sugars. Add egg, milk, and vanilla; beat well. Add flour, baking soda, and salt gradually; blend thoroughly. Shape dough into 1-inch balls. Roll in granulated sugar. Place on an ungreased cookie sheet. Bake at 375 ºF for 10-12 minutes. Remove from oven. Immediately place an unwrapped Kiss on top of each cookie, pressing down so that cookie cracks around the edges. Remove from cookie sheet. Cool on wire rack.

Yield: approx. 4 dozen


Notes: These are really pretty and festive if you mix some green and red sugar in with the regular sugar that you are rolling the dough in.

Bacon Wrapped Smokies

Everyone needs great appetizers at Christmas time. This is one great appetizer. This is one of those dishes that always disappears quickly because they are delicious and easy to eat! And even better, you can make them a few hours early and keep them hot in the crock pot, leaving your oven open for other dishes that need to be made.


Bacon Wrapped Smokies

1 lb sliced bacon, cut into thirds
1 (14 oz.) pkg. beef cocktail wieners
3/4 cup brown sugar

Preheat oven to 325ºF. Take one piece of bacon (a 1/3 piece) and wrap it around a cocktail wiener. Secure it with a toothpick. Continue until all wieners are wrapped in bacon. Place wieners on a large baking sheet covered in foil (or a large disposable roasting pan.) Sprinkle with brown sugar. Bake in the preheated oven for 40 minutes until the brown sugar is bubbly. Place under broiler for a minute or two, just until bacon is slightly crisped. Transfer to a crock pot set on low to serve.


Notes: I have burned these when I walked away from my broiler for too long, so keep and eye on them! They really only need a quick broil to crisp them up.

It's Coming Tomorrow!

Hello Friends. I know I have been away from the computer for a long time, but I have returned just in time to start my second annual 12 Recipes of Christmas! Starting tomorrow, I will post one recipe every Monday, Wednesday, and Friday and then each day the week of Christmas, until I have shared twelve of my favorite Christmas recipes. Maybe you will find one or two that your family loves, too. And if you are interested in last years recipes, click here.

Do You Believe?

My ten year old son still believes in Santa Claus. Except, he doesn't. Actually, it's a bit complicated what he believes. But he is right there on the edge of fantasy and reality. Starting to realize that the Easter bunny and Santa are a bit implausible. Especially the bunny.

He keeps asking me if Santa is real. Except he does it in front of his seven and five year old sisters. I always say I'd be happy to talk to him about it, in private. This has only stoked the fires of skepticism inside of him.

Yesterday he got a hold of my electronic organizer and was looking through it. I thought little of it until he said, "Mom, I found a list on here called 'Ian'. And on the list is everything I got in my stocking last year." So, I waited. He gave me a look like, "I'm onto you." But didn't say anything more.

About a half an hour later, he asks me how the Easter bunny got the Easter eggs in our house while we were in Ohio. (He told me a big pink bunny hopping all around the world is a bit unbelievable.) But he couldn't figure out how his mom and dad, who were in Ohio the entire weekend with him, got Easter eggs all over the house here in Illinois.

I asked him if he would like to know the truth. He giggled nervously but said he was afraid to know.

He is right there at that point where he is old enough to know, but is not sure if he wants to know or not. I think he believes Santa and the Easter bunny are not real, and that his Dad and I might be those characters, but he isn't quite ready to give up the joy and magic of Santa. And maybe the thought that with Santa, he could get almost anything he desired, but not so if it's us. I don't know for sure what it is , but I'm enjoying the ride.

Chalk Drawings

What do you do on a beautiful autumn day, especially when that day is the day before October starts?

You fill your driveway with chalk drawings of spooky Halloween creatures, of course!

And that's exactly what I did this afternoon with my two daughters.

There were black cats (1st drawing - mine, 2nd drawing - Zoe (age 5):




And jack o'lanterns (1st drawing - mine, 2nd drawing - Emma (age 7), 3rd drawing - Zoe):





A couple of mummies (1st drawing - mine, 2nd drawing - Zoe):




A few adorable spiders (1st drawing - mine, 2nd drawing - Zoe):




Some scary bats (1st drawing - Emma, 2nd drawing - Zoe)




Some not-so-scary skeletons (1st drawing - mine, 2nd drawing - Zoe)




Two cackling witches, and one that reminds me of the green witch from the Looney Tunes cartoons (1st drawing - mine, 2nd drawing - Zoe, 3rd drawing - Zoe)





Ghosts (both drawings - Zoe):




And last, but not least, our blood sucking vampire boys (1st drawing - mine, 2nd drawing - Zoe's, 3rd drawing - Zoe's)





Now we're all set for Halloween decorations, as long as it doesn't rain!

Our Brush With Fame

There are a lot of stories out there about stars behaving badly. Pretty much anytime you turn on your computer or walk through the checkout line at the grocery store, you can read about someone cheating on their husband/ wife, getting arrested on a DUI, having sex with underage girls.

But our experience this summer with some TV stars was completely different. It was all positive and the young stars we met and got autographs from were absolutely wonderful and great examples to kids about how to live your life.

On the Disney cruise we were lucky enough to go on this summer there were several Disney TV stars on the boat with us. They came out at different organized activities and were the epitome of well behaved. The highlight was a concert given by Corbin Bleu, of High School Musical fame and the next day a meet and greet with the stars that included a Q & A session and a chance to get autographs and pictures with the stars.

Corbin Bleu came onstage on a very hot afternoon and was super cool. He talked about his family and how much fun he was having on the cruise. Then he sang several songs that everyone rocked out to. But the best part, THE BEST PART - my niece (my goddaughter, to be exact) and one of the biggest Corbin Bleu fans in Ohio, got pulled onto stage where Corbin sang her a song!!! It was truly a magical moment. I don't think her feet ever came back down onto the deck after that!

This is the video of Corbin pulling my 13 year old niece up on stage. Really cool and sweet! (He brings her onstage at about the 2:21 mark)



At the meet and greet session the staffers on the cruise passed out numbers for your order for autographs. We got there a little late and got in the second set of 250. (I think they had 500 numbers to pass out). My nieces were in the first set of 250.


The stars on our cruise were of course Corbin Bleu, Tiffany Thornton, Doug Brochu, and Brandon Mychal Smith, all from "Sonny With Chance", and Roshon Fegan from "Camp Rock". They were all really kind and engaging, talking to the kids as they came through. I encouraged my kids to say something to each of the stars, but I think Zoe might have been the only one to go through with it.


The Disney Cruise "handlers" were basically trying to run everyone through, barking out at the parents to take the picture "while they are signing the autograph!". The Disney stars figured this out and started encouraging the kids to step back by them while they signed the books and simultaneously looking up and smiling for the camera toting moms and dads. Corbin Bleu recognized my niece and talked to her for a few minutes. He asked her name and thanked her for coming on stage. She in turn thanked him for taking her on stage. And no matter how much barking the handlers did, my sister got a picture of her daughter with Corbin Bleu!

By the time my kids got up on stage for autographs, the handlers had settled down a bit and I had an easier time of getting pictures of my kids with the stars. Brandon Mychal Smith (Nico on SWAC) noticed that all my kids were related and pulled them all in for a single photo with him. Tiffany Thornton even got Ian to paste a big smile on his face when she told him, "Get over here, cutie!"


My kids were definitely thrilled with the experience. But the thing that capped it all off was on the last night of the cruise. Most of my family was in Studio Sea on Deck 4 singing or listening to others singing karaoke. Ian wanted a drink so I told him to go up to Deck 9 where the drinks are complimentary. When he came back several minutes later his face was filled with a smile and his body was jumping up and down. He made a beeline for me and said, "I was just in the elevator with Tiffany Thornton and Brandon Smith! And Tiffany is nothing like her character!" Brandon told Ian he liked his shirt and Tiffany asked him what he was drinking. Ian couldn't believe they talked to him! It made him feel pretty special. And the more I think about it the more I am impressed with these young people. They did not have to talk to him. But they did. With a few simple words they made my son's cruise experience extra special. And in turn, mine too.

Sleeping Babies

This past weekend we watched my incredibly adorable nephew, Declan. We had him for four nights and four days and I was reminded of how much work an 8 1/2 month old baby can be. And what a joy, as well.

As I soothed him to sleep the first night, I couldn't stop calling my husband in to see the sweet baby faces he made. The sleepy smile, the sucking motion of the lips, his two little fists covering his eyes. It vividly brought back those many months we spent holding any one of our three kids, waiting for them to go to sleep, hoping once they were in their crib they would stay asleep.

Declan slept pretty well the first night, not waking up until 5:30 the next morning. His naps were pretty much what his mom told me they would be. But on night two he woke up at 2:15 and the pacifier in the mouth only worked for about five minutes. I eventually picked him up out of his pack-n-play and took him downstairs where I sat with him held tight to my chest until he fell soundly back to sleep. I awoke at about 4:00AM and decided to put him back in the crib. He slept until about 6:30 and was up for the day after that. Night three was a little worse, with another nighttime rendezvous and stint on the couch. He slept for awhile after I re-deposited him into the crib, but at 5:30 when he stirred again, I nudged Brendan and told him it was his turn. I then slept until about 6:15, when I heard Declan's cries on the baby monitor again as Brendan tried to lay him back down to sleep. Night four turned magical, with the boy sleeping from 9:00PM until 7:15AM and never once needing to be gotten out of bed.

All these sleepless nights made me remember all the crazy things we would try to get our kids to sleep before they were old enough to "cry it out." (Yes we used the cry it out method on all three of our kids and they are all fantastic sleepers now!) We sometimes used the bouncy seat at night, especially with the vibrate button until the baby was sound asleep, then we'd turn it off and thank God that something worked!

One of our rituals was the walk-pat. You know, walk slowly around the room with baby's head on your shoulder while you pat his/ her bottom rhythmically. If we stopped walking we risked waking baby up. And don't even think about sitting down - HE WILL KNOW!

We attached toys to the side of the crib that played music and had little fishies swimming soothingly along the water filled fishbowl.

We begged and pleaded with our kids that if they would just sleep we would most certainly buy them a pony.

But one of my favorite methods to get them to stay asleep when transferred to the crib was to preheat the bed. Yes, preheat it! I would hold the baby, walk-patting him to sleep, and my husband would throw the heating pad in the microwave. He would then place the heating pad into the crib and place a receiving blanket over it. About a minute before I would put the baby down to bed, we'd remove the heating pad and lay the baby on the warm spot, then cover him up with the warm receiving blanket. It did seem to help.

But what we found worked the best was making the baby go to sleep on his/her own. It was excruciating and something I always hated. But after two weeks, we'd have a baby that happily laid down to bed, went to sleep on his/ her own, and usually didn't wake up in the middle of the night. It really was what worked for us.

Messy House

All three of my kids are in school now. In school all day, everyday. I have been home for 10 years now with my kids, and this is a very new experience for me. I have never had five uninterrupted days to myself, week in and week, out since Ian was born.

I have fielded many questions as to what I'm going to do now, etc., etc.. No, I'm not officially working (although I will occasionally be substitute teaching at my kids' school as the need arises), and yes, I do enjoy my time at home.

One of my goals this year is to get my house clean and keep it clean. This might sound silly or crazy or stupid to many of you, but I am not a great housekeeper. And I would like to have a clean house not because I'm hosting playgroup or because my parents are coming into town for a visit, but because I keep it clean by cleaning it regularly. I want the laundry done when it needs to be, the bathrooms cleaned every week, the kitchen floor mopped on a regular basis, and the piles of paper that seem to engulf us each school year in their place and not on my kitchen counter!

And I have to say I'm doing a pretty good job so far. Not only have I kept up with the laundry and regular cleaning, I've done some jobs that haven't been done in a long time. I cleaned up the cabinet under the kitchen sink. I ripped out the old lining and put in new lining. I scrubbed the outside of all the kitchen cabinets. I organized (somewhat) the office upstairs and vacuumed the basement and basement stairs.

But I am noticing that the more I clean, the more messy things I see around the house. I vacuum the basement stairs and I see that the wood edging is dusty. I clean the kitchen cabinets and I see that the baseboards are filthy. I mop the entryway only to see that the wood railings to our stairs are in need of a good wipedown.

It is seemingly endless! I guess having a clean home is going to be a little more work that I thought. I hope I'm up to the task!

Saving A Life

When I went out to mow the grass this morning (all my kids are in school now!) there was a big (and I mean BIG!) and fat (and I mean FAT) worm on the garage floor right by the door. I was immediately grossed out (not a worm person).

I wasn't sure what to do because this was right where I needed to roll out the lawn mower. Then I noticed it wiggling and trying to move. As the floor was dry, this was quite difficult for the little fella.

I was in a quandary. Either I run the fat thing over and it is then squished on my floor and I have to somehow remove it, or I move my van so I can roll the mower out without having to come near the wormie, or I move it before I get the mower out and maybe save the little thing's life. I realized that whether he lived or died, I'd still have to move him off the floor. So, I chose the third option.

I carefully slid a garden trowel underneath the wiggling part of his body and used a garden rake to pick up the back side of his body so he was entirely on the trowel. I quickly ran to a puddle in the dirt next to our garage and deposited him into it.

He didn't move. I thought maybe I drowned him. I'm not kidding. I was actually worried about the little bugger, despite the fact that I DID NOT want to pick him up. I stayed and watched a few seconds for signs of movement. After not seeing any, I decided to go mow the grass.

After finishing the front yard, I looked in the puddle again, and it still appeared that he was dead. No movement at all and still in the same blob as when I'd dropped him in. I went to mow the back yard.

When I was finished I was amazed. There was the worm's body moving and wiggling and heading out of the puddle into the dirt. I saved him. Me! I saved the worm.

The moral I took away from all this: Don't leave your garage door open while it is raining, dumb worms will crawl inside and then I'll have to remove them alive or dead. Eeeewww!

Seriously Annoying

So I stopped at McDonald's this afternoon to take advantage of their free mocha Monday promotion. It is only going on for one more Monday after today and I have not yet had the opportunity to get myself one. I had to pick Ian up from a park district class and happened to be going right by a McDonald's so decided I'd try one.

Unfortunately the stupid restaurant's machine was broken. Normally this wouldn't bother me. Things happen, right? Yes they do. However, this McDonald's sports a huge tie up poster on the side of the building proclaiming free mocha Mondays. There is a drive up sign before the spot where I place an order begging me to try either an 8 oz. hot or 7 oz. iced mocha.

But the straw that broke the camel's back? When I pull up to order the gal on the other side of the machine asks me, "Would you like to try our new iced mocha?" I enthusiastically reply, "Actually, yes I do!" To which the response is, "I'm sorry. Our machine is broken right now."

What? It's broken? Then why the hell did you offer me an iced mocha before I had even uttered one word? They obviously hoped that was not what I wanted, but still offered it to me. Ridiculous!

Summer Vacation 2009 - Part One

On July 10, Brendan and I woke up at 4:00AM to get ready to leave on our much anticipated summer vacation. More than a year ago, my mom and dad proposed a grand plan for celebrating their 45th wedding anniversary which was a milestone they met in May of this year. They wanted to take their whole family (myself, my sister and two brothers, our spouses and all of our kids) on a 4-night Disney Cruise. There would be 21 of us in all (10 adults and 11 children). And that early Friday morning we showered, got dressed, packed a cooler with various snacks, drinks and lunch items and woke our three kids up to get in the minivan to embark on a 20 hour drive to Port Canaveral, Florida.


We had never taken a road trip of this magnitude with our kids before. We were excited and a little nervous and giddy with the prospect of trying to make it to Macon, Georgia at a decent hour so we could get a good night's sleep and turn around and get back in the van to end up in Port Canaveral before dinnertime on Saturday.

The kids were excited as well. They have made many trips to Ohio, which is usually a 6-7 hour drive depending on the number of stops and traffic. So we knew they could handle the time in the car well. And they did. We ate cereal out of plastic bowls on the way and watched DVD's on our DVD player and played the ABC game where you try and find all the letters of the alphabet in order from license plates or signs along the way. We made our way through Indianapolis and to the Sunny Side of Louisville (southern Indiana). We stopped at the Southern Indiana welcome center to use the bathroom and stretch our legs. Ian decided to start a collection of pamphlets from each state we were going through and tried to find the 120 foot tall baseball bat that graces the entrance of the Louisville Slugger museum. We never saw it (we went through Louisville) but saw the stadium for the minor league Louisville Bats.

I packed some surprises to give the kids as we travelled to make the trip a little less monotonous. There were orange Tic Tacs, a new book, a coloring book for the girls and playing cards for Ian, and toys for each one. These seemed to make the time go by quickly and before we knew it we were through Kentucky and into Tennessee. We stopped at a beautiful wooded rest stop in Tennessee and took advantage of some hills to climb and some pretty scenery to take some pictures. Being from the midwest, we were all awed by the beautiful mountains.


We stopped at a Cracker Barrel for dinner (they have one at every exit on the highway from Illinois to Florida - that's no exaggeration!) and the kids gobbled up some pancakes and declared the CB syrup the best they'd ever tasted. (It came in a little personal syrup bottle that they kept.)

We pressed on past Atlanta and decided to call it a night somewhere near Macon, GA. We stopped at what we hoped would be a cheap hotel only to find every other traveller had the same idea. All they had left were rooms with a single king sized bed. Not going to work for us. There were two other hotels with a lot less car in the lot so we checked there. The first was too much money. the second, the Baymont Inn and Suites, was initially too much. When my husband balked at the cost, the proprietor said he'd give it to us for $69.99 and we said we'd take it. My kids have rarely stayed at a hotel, so they thought this place was THE BEST HOTEL EVER!!!!!!! There was a flat screen TV on the wall!!! and a fridge in the room!!!! and the chair was a pull out bed!!!! We got ourselves comfortably situated and spent the night well. (Did I mentioned the flat screen TV!!!!)

The next day we headed into Florida. The state welcome center was serving fresh, cold, FREE cups of orange and grapefruit juice. My kids thought this was heaven and that the juice was THE BEST EVER! (Are you getting the notion that my kids don't get out much?)


We made it to the Port Canaveral Radisson Inn where my whole family already was and checked in to an EVEN BETTER hotel. My kids changed into their bathing suits immediately and went swimming with their Michigan and Ohio cousins in a pool that had a waterfall that poured directly into the pool.


We all went to dinner at a Beef O'Brady's, where they treated us well. All the kids got a frisbee to take home after dinner. My parents sat with all 11 grandkids while the eight kids and kid-in-laws sat at the table one over. The kids all got Oreos in their kids meal, and my Dad joked that he wanted some. Zoe, my five year old, took it upon herself to tell the waitress that her Papa wanted cookies. He got them!

We spent the evening watching Wipeout with the nieces and nephews and generally just having fun with each other. The next morning, the real fun began!

Summer Blogging (AKA - laziness)

My summer blogging has been pretty much nonexistent. I often think of things to write about, but with all three kiddos home, don't have much time. And after they go to bed, let's face it, I just want to veg out. However, I just returned from an amazing vacation and will be sharing some pictures and experiences very soon. I'm not sure how interesting for all of you it will be, but I want to record all my memories of this great time so I can remember those fun things my kids said, the awe we felt, and the laughter we all enjoyed. Stay tuned for details!

Fun Monday - Purse Edition

This week our Fun Monday hostess is Church Lady over in PA and her assignment is to post a picture of our purse and describe the contents kept within the purse. Little did I know that our pictures would be VERY similar!

This is my purse I've been carrying for quite some time now. It was a gift from my awesome sister-in-law and I love how bright and fun it is.


The inside contents are pretty much what are always in my purse, although I usually have mints, which are absent right now from the inside. Here's a pic:



So lets see: There is a cell phone, a baggie with Tylenol, my son's prayer book, my sons spare pair of glasses, a pay stub from a parking spot at the train station,two post-it note pads, my wallet, the post card with the eye doctor's new address on it, tissues, my van insurance card, old move stubs and a movie coupon, two packs of gum for the kids, 6 pens, antibacterial hand lotion, coupons, my coupon organizer, old grocery lists, old receipts from Meijer and Menards, an expired Children's Place coupon, a reusable bag, my periodontist appointment card, a Fannie Mae gift card, my two PADS assignment tags, and crackers.

Now that that is done, I need to go and clean my purse! Go check out everyone else's purse!

Two Days, Two Teeth

My six year old daughter has been nursing two loose teeth in the front of her mouth for several weeks now. Every opportunity she could find to wiggle those teeth she took advantage of. If her fingers weren't manipulating them back and forth, her tongue would do the job. My husband captured her wiggling her teeth on video and uploaded it to his blog for all to see.

Yesterday the first tooth came out shortly before we were due to leave for swim lessons (thank goodness!). Emma had managed to turn it completely sideways in her mouth and I urged her to keep wiggling it until it came out. She was very excited to tell her Dad and could not wait for a visit from the Tooth Fairy last night. (She was up by 6:00 AM looking to see if there was a dollar under her pillow.)

Tonight the Tooth Fairy will be coming again! Just about 15 minutes ago Emma came running into the laundry room with a slightly bloody mouth shouting, "My other tooth came out! My other tooth came out!" Sure enough, I looked down at her and the neighbor to the tooth she lost on Monday was nowhere in sight.

"Where is it?" I asked.

"I don't know," was her reply.


She somehow bumped her lip on the couch and it dislodged her tooth. Now she's sporting a full on hockey player's grin and the realization that she is going to miss out on the entire corn on the cob season this summer.

And that the Tooth Fairy will be making another visit tonight.

Growing Up

I just sent my baby, Zoe, to a full day of preschool in the car pool with my older kids. I have been looking forward to this day for quite some time. A whole day to myself (actually, 7:55AM to 1:30PM - I'm helping with the end of the day party in preschool at 1:30) with no specific tasks to do (did the grocery shopping yesterday). And I'm still excited.


But, I wasn't prepared for the lump in my throat and stomach as I buckled her into the backseat of the minivan. She was smiling broadly, and I couldn't help but smile back at my big girl. She looked so small among the 1st and 4th graders in the van. So small, so sweet, so excited. This is her last school day before she "graduates" on Friday. All year she has only gone three afternoons a week. But today she goes for the full school day, 8:15 until 2:45, with a lunch packed into her backpack and a day filled with friends and graduation practice.

I'm sure we'll both enjoy our day. But I didn't know I'd feel like this.

I just want to say to all of the men who stop at the adult bookstore on Route 30, this is NOT a good place to get your wife a Mother's Day gift!

(Seriously, it looks like the parking lot for that place is always full!)

It's Closing In On Us

The junior high that is less than a mile from my house has closed, as well as the junior high where my neighbor works has closed due to suspected cases of Swine flu. We actually watched this neighbor's daughter yesterday for several hours. The family that carpools with us has two sons who go to the junior high by our house. I never really expected all this to happen so close to home. I guess it is.