Saturday, October 01, 2005

Fall Recipe

This is a great recipe, simple and delicious. If you haven't had hard shell squash before, this is a great recipe to try it with.

Acorn Squash

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 - 3 tablespoons brown sugar

Preheat oven to 350 degrees.

Turn acorn squash upside down onto a cookie sheet. Bake in oven until it begins to soften, approximately 30 to 45 minutes.

Remove squash from the oven and turn onto a plate so that hte flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.

Place squash back in oven and bake another 30 minutes.

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