Hawaiian Fruit Salad
1 can (20 oz.) unsweetened pineapple tidbits, drained
1 can (11 oz.) mandarin orange slices, drained
1 cup flaked coconut
1 cup miniature marshmallows
1 cup sour cream
maraschino cherries
Mix first five ingredients together and refrigerate four hours or overnight. Just before serving garnish with several maraschino cherries.
Enjoy!
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